White Girl Asian Food, a case of mistaken identity at McDonald’s, and druggy carrots crossing the border: welcome to this week’s The Morning After! Tune in as host Jessie Kiefer welcomes Melissa Weller of Sadelle’s to the studio talking her background working in the bakery at Roberta’s to head baker at Per Se to masterminding her own vision of bagels, pastries, and more. Melissa goes on to divulge her methodology to perfecting her bagel plus thoughts on the gluten-free revolution, the Pete Wells Per Se review, and, of course, The Morning After Quiz!

“If the gluten-free is made with lots of starches like Xanthan gum, I feel it’s less healthy of a choice rather than just going gluten-free all together.” [28:00]

–Melissa Weller on The Morning After