Food Talk kicks off this week with host Mike Colameco in studio with Chef Michael Anthony of Gramercy Tavern, Untitled, and the Studio Cafe at the Whitney Museum of American Art, talking his new book, “V is for Vegetables.” Explaining that he wrote the book with the home cook in mind, he delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. An eye-opening book for vegetarians and omnivores alike, Michael shares his personal highlights from the text.  Next up, the Chef Daniel Eddy, Branden McRill, and Patrick Cappiello from Rebelle NYC, a new French restaurant, are chatting with Mike on all things New York dining, how they scored a Michelin Star rating, and the inside scoop on their wine list!

“Vegetables are a gateway for people who, now more than ever, are looking to reconnect with their kitchens.” [12:00]

–Chef Michael Anthony on Food Talk