Michael Weiss is the professor of Wine Studies and serves as the Charmer Sunbelt Group Endowed Chair for Wine and Spirits at the Culinary Institute of America. He is a certified wine educator, holds an advanced level certificate from the Court of Master Sommeliers is a wine judge, journalist, and James Beard Award winning author of the widely read and used Exploring Wine. We’ll talk to the Professor about the wine program at the CIA along with one of his students.

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