This is Episode Four of Modernist BreadCrumbs: “Milling About,” History Part II, Pre-Industrialization.

When we look back on how modern baking came to be, it’s the same old story of craft informing art, and how the artisanal approach was replicated through the aid of mechanization. This episode picks up where Episode One left off, telling bread’s life story from All Purpose to Zopf.

Modernist BreadCrumbs is a special collaborative podcast series with Heritage Radio Network and Modernist Cuisine, that takes a fresh look at one of the oldest staples of the human diet—bread. Although it may seem simple, bread is much more complex than you think.

From the microbes that power fermentation to the economics of growing grain, there’s a story behind every loaf. Each episode will reveal those stories and more, beginning with bread’s surprising and often complicated past, from the perspective of people who are passionate about bread, and shaping its future.

Toaster Cutaway_Toast V2_EDIT_29333

Music by Thomas Hughes and Gretchen Lohse

additional music:

“Jazzy Frenchy” credit: “Royalty Free Music from Bensound”

“Parisian” by Kevin MacLeod Licensed under Creative Commons: By Attribution 3.0 License

Modernist BreadCrumbs is powered by Simplecast