On today’s episode of All in the Industry, host Shari Bayer is joined by Mitchell Davis, Executive Vice President of the James Beard Foundation, a cookbook author, a food journalist, and a scholar with a Ph.D. in Food Studies from New York University. In addition to his work at the Foundation, Mitchell frequently writes about and reviews restaurants. He has written four cookbooks, and he is the Academy Chair of London-based World’s 50 Best Restaurants ranking program. Today’s show also features Shari’s PR tip, Speed Round game, exclusive interviews with winners from the James Beard Foundation Awards 2018 in Chicago, and Solo Dining experience at Bellemore in Chicago’s West Loop. Listen at Heritage Radio, iTunes, Stitcher or Spotify. Follow us @allindustry.

NEW YORK, NY - March, 8, 2017: Portrait of Mitchell Davis, Ph.D., Executive Vice President of The James Beard Foundation. Credit: Clay Williams for The James Beard Foundation. © Clay Williams / http://claywilliamsphoto.com

Credit: Clay Williams for The James Beard Foundation.
© Clay Williams / http://claywilliamsphoto.com

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