Jack and Caity’s last stop on this Nashville tour is at Sean Brock’s celebrated local food mecca, Husk. Located in a historic landmark building in Rutledge Hill, Husk serves only food sourced from below the Mason-Dixon line.  Join us for a chat with Chef de Cuisine Brian Baxter about foraging, respecting great ingredients and the labor that produced them, and the importance of getting out into nature.
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Photo credit: Odetta Hartman