On Episode 3 of Heritage Radio Network on Tour, Jack & Caity have the honor of visiting Nashville’s own pit master Carey Bringle at his bastion of BBQ, Peg Leg Porker.  Tune in to this smoke-house special for tips and techniques on slow roasting ribs and hickory flavored hogs, plus more traditionally Tennessee secrets, shared by the recurring champion of the “Super Bowl of Swine.” 


Photo credit: Matt Wong