At the second stop of Heritage Radio Network on Tour, Jack & Caity meet Chef Edgar Pendley at his restaurant Urban Grub for a true Tennessee feast.
A real Renaissance man, Chef Pendley oversees every detail at the car wash – turned sustainable food haven, from the green construction methods to the andouille grinding. Tune in to hear how he maximizes a whole chicken and why fisherman keep him up at night!
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Photo credit: Odetta Hartman