You think you know Thai food? You have no idea! This week on another abroad episode of Native, host Briana Kurtz is chatting with Andy Ricker, owner and chef of the Pok Pok enterprises. An American chef, restaurateur and cookery writer, known for his skill and expertise in northern Thai cuisine, Andy gives Briana an in-depth look at this fascinating country. He also shares what’s next for his Pok Pok restaurants opening around the United States and what he hopes to achieve in the future. This program was brought to you by Edwards VA Ham.