Entrepreneur, environmentalist, and philanthropist Nell Newman, a pioneer in sustainable agriculture and founder of Newman’s Own Organics sits down with Caity (over wine and charcuterie) to discuss the Good Food Awards, what it means to be a sustainable food producer today, and how to support sustainable economies in the future.

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“Before 1945 you had to be a really good farmer. And the sustainability of your farm was based on the size of it, and your ability to produce your own fertilizer, and the biodiversity on your farm. So to me it seems like the obvious solution that we need to really be aiming towards.”