HRN turns the tables for a provocative conversation about media, authenticity and food feuds at Bonnaroo. In an interactive session with the HRN team (and special guests Talia Ralph and Jess Kapadia), we invite a panel of audience members to weigh in on some of the most provocative issues in food. From serious opinions on festival eats to conversations on whose BBQ is best, we turn the tables on food radio to share perspectives about what’s happening at Bonnaroo and beyond.
Talia Ralph, Freelance Journalist for Vice, Edible Brooklyn, The Boston Globe, Lucky Peach
Jess Kapadia, Senior Editor for FoodRepublic.com
Allison Hamlin, Deputy Director of Heritage Radio Network