We bring you a panel of notable food and culture personalities to discuss stories that all start with “That one time I was wasted….”

As we learn through their experiences that the results of an intoxicating evening are (predictably) messy and (often) problematic. But you know what else is actually messy and always problematic? Food waste. We turn the tables with our panelists to talk about the sobering realities of food waste, and what it takes to make a more sustainable food system.


Emily Torgrimson, Executive Director, Eat for Equity

Anna Borofsky, Owner, Clean Vibes

Eric Munoz, Senior Policy Advisor, Oxfam America

Jack Inslee, Executive Producer, Heritage Radio Network

Moderated by Allison Hamlin, Deputy Director of Heritage Radio Network