We’ve all dreamed of owning our own restaurant, right? Tricia and her family are opening their one-day restaurant in a few weeks, and No Chefs Allowed is talking today with one of the masters. Billy Dec is a Chicago restaurant man about town and has a number of amazing restaurants. He has worked his way up the chain; he started by working the coat check at a Chinese restaurant. So listen to his story and listen to Megan and Tricia as they make fermented drinks for the upcoming Keel’s Family Restaurant. Opens, and closes, August 3rd. Thanks to BluePrint Cleanse for sponsoring today’s show.