Taking farm-to-table to new heights, the sisters chat with Leah Scafe from Outstanding in the Field on this week’s episode of No Chefs Allowed. Outstanding in the Field is celebrating its 10-year anniversary traveling the country on their tour bus. Find out how they put wonderful dinners together with long communal tables set right in the middle of a farm. Local chefs partner with the farm to bring a memorable meal to the table using local ingredients. Join Tricia Keels at the Hudson event on August 11th on Thaxton’s Organic Garlic Farm. Go to www.nochefsallowed.com or www.outstandinginthefield.com for more details. Thanks to our sponsor, Tekserve.