We’re talking chili with that crazy Takedown guy, Matt Timms. In this show, Matt talks about his Takedown competitions across the country and shares his favorite chili encounters along the way (Peach Chili…really?). Megan is making a rabbit chili adapted from a recipe called “Roadkill Chili”! And Tricia makes chili her family will actually eat! Catch up with us and Matt and look forward seeing Matt at the NY Food Film Festival, October 23-27th. Check out the films and experience his Green Chili Takedown at the event! Thanks to our sponsor, Heritage Foods USA.

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