The Food Film Festival is coming back to Chicago this week! No Chefs Allowed speaks with George Motz, the founder of The Food Film Festival. He gives us the rundown on the events happening this week, and we talk about the job he gave us… to recreate sheep’s milk ice cream! This task is not nearly as straight-forward as one might think, but the race is on! Can Megan and Tricia make the ice cream, and enhance the fabulous film that goes with it? Take a listen! Thanks to our sponsor, Brooklyn Slate.

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