Special guest, Tom Erd, from The Spice House in Chicago talks to Megan and Tricia about salt. What makes a fancy salt fancy…is it all just salt? Find out what he has to say, and cook with us on this episode of No Chefs Allowed. Megan will be adding Maldon salt to an okra dish, and Tricia tries all the salts out on her homemade soft pretzels. Hear what Tom has to say and get excited about a new way to season – and beautify – your dinner. Thanks to our sponsor, S. Wallace Edwards & Sons.

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