Meet Laura Lee, food truck owner of Ajumama (named in homage to women and mothers everywhere). On this episode, hear about Tricia’s trip to the Korean grocery with Laura, learn about Kimchi, and find out the difference between Korean chili flakes and the one in your cupboard. We also talk about food truckin’! Learn why Laura had her whole truck built inside to suit her size – and how she can finally reach the cabinets and counters! The sisters talk all things Korean: from rice popper cakes to spas! Thanks to our sponsor, S. Wallace Edwards & Sons.

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