The next big thing — and its coming from Appalachia!

Can’t help but want to know her, right? Her name is Joyce Pinson and she is a writer and blogger in Kentucky’s Appalachia. Besides the appeal of her hat, she is a crazy local food advocate, a gardener, a proud hillbilly, and lives in a barn. That’s right, a big red barn. Joyce tells us about all the good stuff that is going on on her mountain, and the couple of mountains over. She says you need to know, because food from Appalachia is the next big thing. We start small with two of her cornbread recipes. But trust me, there is more than cornbread baking in Appalachia!

Joyce’s blog is Friends Drift Inn, or follow her on Facebook at Friends Drift Inn Farm Produce. This program has been sponsored by S. Wallace Edwards & Sons.