What if you threw a dinner party every night? Well, that’s what Megan and Tricia’s guest, Anne Boninsegna and her parter Jen Lindsey do at their recently opened concept, The Kitchen. They’ve created an experience that blurs the lines between patron and chef, putting together menus, doing the grocery shopping and all the clean up as the guest prepare the meal together and then sit down at communal tables to dine. Learn what types of characters to always expect and what to do to get everyone involved in our own dinner parties. Plus, they analyze the age-old adage, “Never make a recipe for the first time for a dinner party.” Check them out at www.thekitchencolumbus.com. This show has been sponsored by Heritage Foods USA.