On this Valentine’s Day edition of Cooking Issues, Dave and Nastassia talk crab legs, iSi whippers, ice cubes, the definition of paleo, how one acquires the nickname “The Hammer,” lying to picky eaters, home-canned tuna, and more!

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“As a cook, it’s very hard to ride the line between what you want people to like and what they actually like. But, you should usually just give people what they want. If they want an egg white omelette, just give them the freakin’ egg white omelette, and then go in the back room and just punch something.”  – Dave Arnold