Discussion about the economics of producing high quality pork and beef on local farms — speakers include a butcher, a processor, Heritage pig farmers and the director of a grass-fed beef farm operation.

HeritageRadioNetwork @Heritage_Radio • Nov 26, 2016
Calling all conscious carnivores: listen to #HRN_Origins__3, all about local, heritage breed, and grass-fed meats https://t.co/plwQrBqbYP