Wrapping up the Food Talk radio season, Mike Colameco welcomes friend of the show Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes “La Paulée”, and Wine Columnist for Playboy Magazine to the show for an on-air wine tasting. After the break, Kevin and Debbie Adey join in studio talking about their new restaurant, Faro, located in Bushwick, Brooklyn. With a menu highlighting their freshly milled pastas, they also share how they met and why Bushwick is their neighborhood of choice.
“When it came down to it, we didn’t have the room for the big mixer so I was like, let’s try milling the grain!”
–Kevin Adey on Food Talk