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Wrapping up the Food Talk radio season, Mike Colameco welcomes friend of the show Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for Daniel Johnnes “La Paulée”, and Wine Columnist for Playboy Magazine to the show for an on-air wine tasting.  After the break, Kevin and Debbie Adey join in studio talking about their new restaurant, Faro, located in Bushwick, Brooklyn.  With a menu highlighting their freshly milled pastas, they also share how they met and why Bushwick is their neighborhood of choice.

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“When it came down to it, we didn’t have the room for the big mixer so I was like, let’s try milling the grain!”

–Kevin Adey on Food Talk