Patrick Cappiello is into big wine lists, sabering Champagne, and Renegade Wine Dinners. He cut his teeth at Tribeca Grill and continued to work at hallowed wine meccas like Veritas and Gilt. He eventually went on to consult and ultimately become a partner and Wine Director at Pearl and Ash in NYC, the same group soon opened Rebelle in the same neighborhood. We’ll talk to Patrick about the current state of the wine and restaurant business, social media, big, but thoughtful, approachable wine lists, Rebelle, La Paulee and 40 Oz.

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