Bill Reed has been on the restaurant scene in Brooklyn for more than 10 years. He’s been a fixer, opener, closer, and done all the jobs you could imagine. Humboldt and Jackson is his American tasting room in Williamsburg. Harry and Bill discuss the finer points of drinking American beer, wine and spirits, and what’s it like for a Philly boy to be making it in Brooklyn.
Once you’ve heard that, check out our recent interview with the team behind Humboldt & Jackson on The Morning After.