This week on Radio Cherry Bombe, Julia Turshen is joined by Jess Eddy and Crista Freeman, owners of Phin & Phebes Ice Cream and makers of delicious, all-natural ice cream. Jess and Crista talk about their inspiration to the art of ice cream making, from their beginnings growing up with different ice cream flavors, to dropping their day jobs to delve into the ice cream business, and finally the production and influence behind starting your own ice cream company. Learn more about the process of running an ice cream business, from finding the creative vision to creating an amazing packaging label, to experimenting and creating new ice cream flavors. This program was brought to you by The International Culinary Center.



“It’s important to have a vision when you’re starting out. That vision can always change over time but it helps define your trajectory as a business and where you’ll grow.” [19:00]


–Crista Freeman on Radio Cherry Bombe


“It’s kind of a fun game to think of how can we make this thing we’re eating or flavor we like into an ice cream.” [20:00]


–Jess Eddy on Radio Cherry Bombe