Erin Fairbanks chats with Chef Rick Moonen of Rick Moonen’s RM Seafood and r bar café at Mandalay Bay in Las Vegas. Moonen is a devoted advocate for sustainable seafood, dedicated to educating about the dangers of overfishing and ocean conservation. He is a founding member of the Chef’s Coalition, Seafood Choices Alliance and an active member of the Wildlife Conservation Society, Seaweb, Share our Strength, and a chef’s advisory board member of Ecofish. Moonen has served as a spokesperson for American caviar and has testified several times for environmental and sustainable policy issues in Washington, D.C. and New York.