The Food and Beverage Foundation is saving old foodways and forging new paths. From their home base in New Orleans to their outpost in California, they’re at the forefront of the logical steps to come out of our current obsession with food. We need to preserve our past and create and share the future of food and that’s just what they’re doing under the leadership of Liz Williams. Liz joins Harry by phone to discuss.

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“Obviously everyone eats and drinks, but the documentation of it is something that is often forgotten, and so that’s something that we think is really important that we do.” – Liz Williams