Can bar food stand up to large plates? Do restaurants make inferior cocktails? Find out on a brand new episode of PUNCH Radio! Hosts Talia Baiocchi and Leslie Pariseau are joined by Tasting Table Editor-in-Chief Kat Kinsman and PUNCH contributor Regan Hofmann. Tune in for an insightful conversation on the current state of bar food and restaurant cocktails. This program was brought to you by Fairway Market.

“The one thing about bar food is that you should be able to eat it with one hand.” [17:00]

–Regan Hofmann on PUNCH Radio

“There’s a tide turning back to drinks getting more straightforward, but for a while it felt like people were throwing everything in their spice cabinet and refrigerator towards the bar.” [27:00]

–Kat Kinsman on PUNCH Radio

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