Relationships are hard, but what about relationships in the kitchen?  This week Chef Emily welcomes Cappy and Suzy Lawton to Sharp & Hot for a discussion on their dynamic as the team behind Cappy’s Restaurant in San Antonio, Texas (and more!) and as the authors of the new book “Enchiladas: Aztec to Tex-Mex.”  Is there a secret to keeping love alive in the restaurant biz? Tune in for more!

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