On this episode of How Great Cities Are Fed, Karen Karp and Ben Kerrick explore the specifics of food retail in NYC, and how the retail environment has changed over the past century. Guests include:
  • Tracey Deutsch, Associate Professor of History at University of Minnesota
  • Suzanne Wasserman, Director of the Gotham Center for New York City History
  • Joseph Holtz, General Manager and Co-Founder of the Park Slope Food Coop
  • Jason Lepes, Senior Merchant for New Business Initiatives at FreshDirect

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