This week on Roberta’s Radio hear from Amanda Smeltz, the Wine Director/Sommelier at Roberta’s. She elaborates on everything from pairings to collections and shares some of what went into curating the esoteric and diverse list currently at Roberta’s. Find out how she got into wine, how she’s been able to maintain her second life as a poet and her tips for becoming a better taster. This program was brought to you by Heritage Foods USA.


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