Pastry chef, TV personality and overall bad-ass dude Sam Mason is this week’s guest on Roberta’s Radio. Formerly of WD-50, he now is one of culinary minds behind OddFellows Ice Cream Co. Hear him tell his career story, play an ice cream guessing game and share some laughs with host Anthony Falco. This program was brought to you Heritage Foods USA.


LOG IN TO START THE CONVERSATION