This week on Cooking Issues, we celebrate the return of sidekick Jackie Molecules, and talk getting food poisoning from supermarket sushi, making tinctures with orris root, cocktail cubes, rutabagas vs. turnips, Long Island iced teas, and the abomination that are baked chips.


“If someone said, hey, you can have a rutabaga, or hey, you can have a turnip, would you ever have the turnip?” [19:30] – Dave Arnold