Sam Frank has done a lot in his 28 years. He’s travelled the world over to speak about and learn about cheese, he’s made chocolate on a cacao farm, aged cheese in Brooklyn, made cheese in Europe and was an Army brat growing up. All of this has led him to helm the North American distribution of Jumi Cheese. A Swiss maker and importer of some of the best cheeses you’re likely to come across. Listen in as Sam and Harry discuss everything from the Jumi logo, to whether or not you can make Raclette in an Instant Pot.
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