On this week’s episode of Food Talk with Mike Colameco, Mike is joined in the studio by Sarah McCrea of Stony Hill Vineyard in the Napa Valley. They discuss the trials, tribulations, and triumphs of American winemaking in the 20th century and beyond.


“Instead of following the advice of a few people, I think people are following the advice of people they find who might be like-minded, which means there’s room for so much more to flourish.” [40:50] – Sarah McCrea