Sarah Weiner is the founder of the Good Food Awards. She came up in the food world working for the likes of Carlo Petrini at Slow Food in Italy and Alice Waters at Chez Panisse in San Francisco, before deciding the food movement needed its own awards show. Weiner tells Caity the story of how she got into food, and the mark she hopes the Good Food Awards can leave on the world.

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Photo Credit: Marc Fiorito, Gamma Nine

“Every kind of change that we want to see in our country, none of it can take hold until we really have a cultural and priority shift towards wanting a really wonderful life as people, but understanding that that doesn’t just mean accumulation.”