Shane Mitchell, Contributing Editor at Saveur Magazine is on the line with Briana Kurtz this week as she chats the next great food city: Santiago, Chile. Native listeners get the insider scoop on what sets Santiago a part from many destinations, including a vibrant up and coming restaurant scene that reflects the personality of its people. With a booming economy and wide expanse of climates to choose from, Shane highlights her latest experience in this exciting country.
“I think food culture enhances any kind of travel.” [11:00]
“Food is one of the most powerful ways of having a conversation with people.” [21:30]
–Shane Mitchell on Native