Shane Mitchell, Contributing Editor at Saveur Magazine is on the line with Briana Kurtz this week as she chats the next great food city: Santiago, Chile.  Native listeners get the insider scoop on what sets Santiago a part from many destinations, including a vibrant up and coming restaurant scene that reflects the personality of its people.  With a booming economy and wide expanse of climates to choose from, Shane highlights her latest experience in this exciting country.


“I think food culture enhances any kind of travel.” [11:00]

“Food is one of the most powerful ways of having a conversation with people.” [21:30]

–Shane Mitchell on Native