This week on Sharp & Hot, host Emily Peterson brings in Daniel and Rebecca Dengrove, the brilliant minds behind Brewla Bars to discuss how the idea for their products came about. But first, Emily answers a few listener questions, and runs us through the process of cooking a perfect Christmas bird! This program has been sponsored by The International Culinary Center. Music provided by Four Lincolns.
“I would just love to see everybody have a taste [of a Brewla Bar] and love it. You can have something that tastes great and is full of nutrition.” [27:30]
—Daniel Dengrove on Sharp & Hot