Chef Emily Peterson starts of Sharp & Hot in 2014 by sharing her audio report on Olive Lynch’s innovative black soldier fly larvae composting and recycling system. Hear how these little worms can help reduce landfill waste and benefit aquaculturists! Later, Emily chats with a casting representative from MasterChef Junior about their upcoming New York City casting for child culinary prodigies. What are Emily’s culinary New Year’s resolutions? Find out on this week’s installment of Sharp & Hot. Thanks to our sponsor, Le Creuset. Music by The California Honeydrops.

“The cost to recycle food waste in New Jersey is less than to just throw it in a landfill due to tipping fees.” [6:15]

Olive Lynch on Sharp & Hot