Rule number one of being a teacher: do your research! This week on Sharp & Hot, Chef Emily Peterson tries to take the spice out of hot peppers. Tune into this episode to learn if it is possible to remove the heat from chiles when making pepper sauces, salsas, and more. Later, Emily answers some call-in questions regarding serial instagramming and potlucks for weddings! Find out about some listeners’ favorite meals. Don’t miss this week’s edition of Sharp & Hot with Chef Emily Peterson! Today’s show has been brought to you by S. Wallace Edwards & Sons. Music has been provided by The California Honeydrops.
“That’s one of the things that makes a good teacher- give me the time, and I’ll give you the information. As it turns out, I don’t know everything…” [4:15]
— Emily Peterson on Sharp & Hot