On this week’s season premiere of Sharp & Hot, Chef Emily Peterson speaks with Janet Ranganathan, the Vice President for Science and Research at the World Resources Institute, an action-oriented global research organization that works in more than 50 countries, with offices in the United States, China, India, Brazil, Indonesia, and Europe. She is also an architect and co-author of the current World Resources Report, Creating a Sustainable Food Future.

Tune in to hear them discuss how shifting away from a meat-dominated diet is vital for the health of not only our bodies but the planet itself.

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“If we continue just producing the same amount as we do today, we will not have enough food to feed the population, irrespective of how we distribute it.” [5:20] – Janet Ranganathan