Eat more fish! In this segment, HRN’s Erin Fairbanks is joined in the studio by Karin Olsen of the Norwegian Seafood Council. Tune in to hear why it’s Karen’s mission to introduce skrei to American fish fans. Learn about the fish’s migration patterns and its similarity to New England cod. How have chefs at some of New York City’s finest restaurants responded to the Norwegian fish? Learn how Norwegians use all of the parts of the skrei, and find out where you can try the fish in New York City! This segment has been sponsored by Whole Foods.

“People need to eat more fish, and there isn’t enough stock in local waters. The United States imports over 80% of its fish.” [17:10] — Karin Olsen, Norwegian Seafood Council