Special Features
Slow Food Turns 25: Dana Cowin Reflects
Published September 30th, 2014
Running time: 3 Minutes
By Julia Turshen
Dana Cowin, Editor in Chief of Food & Wine Magazine, reflects on 25 years of Slow Food. On October 3rd we'll be celebrating the anniversary by hosting a conversation with founder Carlo Petrini and longtime supporter and activist Alice Waters at Roberta's Pizza.