Richard Blais is this week’s food guest on Snacky Tunes. The Finger on the Pulse guys talk to him about his fraternity-like experience on Top Chef Masters and his upcoming show “Blais Off” (full disclosure – Terry Diabolik directed the show). Later on, Brad Oberhofer of the band Oberhofer plays a few of the bands newest tracks and talks about keeping a solid set of morals in the capitalistic music industry that exists today. This episode was sponsored by The Barterhouse. For more on their wines visit www.thebarterhouse.com


Photo 1: Richard Blais, Photo 2: Brad Oberhoffer