This week on Snacky Tunes the sweet genius pastry chef behind Momofuku Milk Bar Christina Tosi stops by. From her beginnings as an apprentice to Wylie Dufresne then to working at wd50 to working with David Chang and developing the Milk Bar and it’s sweet goods such as the famed crack pie. Tune in to learn about safeguarding your intellectual property in the restaurant world and how restaurant apprenticeship is on the decline. Later on Craig Pfunder from VHS or Beta does DJ set and talks about how the music industry has recycled back to a self-distributed singles market. This episode is sponsored by Fairway Market.