In this episode we meet one of the most inspirational restaurateurs in the States. Largely unknown because she doesn’t operate in sexy markets like New York or LA, Martha Hoover is the CEO and founder of 11 restaurants and a charitable foundation. Formerly a public sector lawyer, Martha made the transition to food in ’89. With no restaurant experience, two young children, and a third on the way, she opened up Cafe Patachou. Over the past 25 years she has changed the restaurant landscape in Indianapolis – with community at the center of everything she does. Martha shares her simple steps to run a sustainable, efficient and collective restaurant group.