Tune in for a live Heritage Radio Network recording of Taste Talks, featuring a conversation with the chefs and restaurateurs who live and breathe innovation and cultural relevance.  This panel took place in September at the S. Pellegrino Stage at The Wythe Hotel and was moderated by Sarah Zorn with panelists including Dominique Ansel (Dominique Ansel Bakery), Marco Canora (Hearth Restaurant), and Luke Ostrom (NoHo Hospitality Group).

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