Straight From the Source is back! Clay Gordon recently returned from a trip to Europe – London, Amsterdam, Brussels, Turin, and Milan and this week he shares some of what he learned there. Hear why he thinks the chocolate world so desperately needs a certification program similar to sommeliers. Find out why in the world he thinks we NEED a $100 bar of chocolate on the market! As always, get an update on the world of chocolate and fair trade through the lens of somebody who lives and breaths it on Straight From the Source. This program was sponsored by S. Wallace Edwards & Sons.


“We’re now into the first half of the second decade of an increase of interest in fine chocolate and there are still no professional certification programs like ones for sommeliers. It’s really a shame. [10:00]