This week on Straight From the Source, Clay Gordon is joined by Hudson Valley based chocolate maker Bryan Graham of Fruition Chocolate. Tune in and learn how he discovered his passion for chocolate – and what inspires him in his work. Learn about his work at Fruition and find out why he has such an interest in Peruvian cocoa beans. Learn how bourbon can be used in chocolate making and tune in for a special on-air tasting with some of Fruition Chocolate’s best bars! This program was sponsored by Cain Vineyard & Winery.


“I’ve never really wanted to do anything else BUT work with food.” – 1:00


“Making chocolate is all about trying to balance flavors in a way that’s delicious but accessible.” 14:00

–Bryan Graham on Straight From the Source